A robust blend of herbs and seasonings for meat and seafood.
Shake onto any oiled fish fillet, shrimp, or steak before grilling.
NET WT: 1oz (28 g)
A smoky, spicy, tangy blend from the tradition of smoking fish and chicken over pimento wood.
A delicious seasoning for Shellfish, Crab, and Shrimp.
A classic recipe from the Louisiana chefs who put FrenchCajun cuisine on the culinary map.