A robust blend of herbs and seasonings for meat and seafood.
Shake onto any oiled fish fillet, shrimp, or steak before grilling.
NET WT: 1oz (28 g)
A classic recipe from the Louisiana chefs who put FrenchCajun cuisine on the culinary map.
From the East Coast seafood traditions of fishing boats and boiled dinners.
A traditional blend of spices for Jamaican curried chicken, goat, fish for soups, stews, or grilling. Even roasted potatoes and rice!