Belledine's Barbecue Sauce and Seasonings
$10.00
A classic recipe from the Louisiana chefs who put FrenchCajun cuisine on the culinary map.
Anything can be“blackened” Seafood, chicken, steaks, chops, and vegetables. Lightly oil both food and pan.Season food and set heat to high. When the pan begins to smoke, cook food until charred on both sides. Cook over lower heat until done.
NET WT: 4oz (113 g)
| Weight | .3 lbs |
|---|---|
| Dimensions | 5 × 2.5 × 2.5 in |
A delicious seasoning for Shellfish, Crab, and Shrimp.
A smoky, spicy, tangy blend from the tradition of smoking fish and chicken over pimento wood.
A sophisticated blend of whole herbs, coarse salt, and whole-seed spices. Adds depth, texture, and a bit of char.
A mild BBQ rub made especially for the unique character of salmon. Even those who shy away from salmon in the nude seem to love sweet BBQ salmon baked or grilled.
