A deliciously authentic Louisiana seasoning.
Boil or Sautee seafood with oil and add this seasoning to taste.
NET WT: 1oz (28 g)
The pit master’s secret to juicy, tender ribs. Balanced salt, sugar, and spices to properly season pork for the smoker or grill.
A smoky, spicy, tangy blend from the tradition of smoking fish and chicken over pimento wood.
From the East Coast seafood traditions of fishing boats and boiled dinners.