Belledine's Barbecue Sauce and Seasonings

French Cajun Blacken (Mini)


A classic recipe from the Louisiana chefs who put FrenchCajun cuisine on the culinary map.

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Anything can be“blackened” Seafood, chicken, steaks, chops, and vegetables. Lightly oil both food and pan.Season food and set heat to high. When the pan begins to smoke, cook food until charred on both sides. Cook over lower heat until done.

NET WT: 1oz (28 g)

  • No MSG
  • Gluten-Free
  • All Natural Ingredients
  • Made in Michigan
Weight .1 lbs
Dimensions 4 × 3 × .2 in