Belledine's Barbecue Sauce and Seasonings
$4.00
A classic recipe from the Louisiana chefs who put FrenchCajun cuisine on the culinary map.
Anything can be“blackened” Seafood, chicken, steaks, chops, and vegetables. Lightly oil both food and pan.Season food and set heat to high. When the pan begins to smoke, cook food until charred on both sides. Cook over lower heat until done.
NET WT: 1oz (28 g)
| Weight | .1 lbs |
|---|---|
| Dimensions | 4 × 3 × .2 in |
An amazing and unique blend for Venison and other gamey meat.
A classic pairing of lemon and dill accented by sweet bell pepper, aromatics, and balanced measures of salt for seafood of all kinds.
Natural hickory smoke makes this blend pop for pork chops, ribs and even burgers.
Lemon zing, savory black pepper, and a pinch of onion in the background. This blend is classic.
