Belledine's Barbecue Sauce and Seasonings

Rib Rub


The pit master’s secret to juicy, tender ribs. Balanced salt, sugar, and spices to properly season pork for the smoker or grill.

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Ribs are best when they’re simple… Peel ribs, rub both sides and grill/broil until both sides brown to your liking. Finish cooking in your smoker or oven for 1 1/2-3 hrs (depending on temp) until ribs begin to pull apart Baste with sauce over the grill/broiler if you like them sticky.

NET WT: 4oz (113 g)

  • No MSG
  • Gluten-Free
  • All Natural Ingredients
  • Made in Michigan
Weight .3 lbs
Dimensions 5 × 2.5 × 2.5 in